Full of warmth and spice, this dessert is made with real apples and the perfect balance of cinnamon and nutmeg. We set you up with a side packet of our homemade crisp topping to sprinkle over the top for a nice, crunchy finish. Fans of this one say it tastes straight out of the oven!
Vegetarian
217 calories per serving
Protein: 1g per serving
Serves two
5-year shelf life
Pro Tip: Prepare and let sit while you’re enjoying dinner. Relax and enjoy!
- EASY TO PREPARE -
Open bag, remove and discard enclosed oxygen absorber before preparation. Remove topping packet and set aside. Expand bottom of bag. Add 1 cup boiling water, stir thoroughly, seal and let sit for 10-15 minutes. Open topping bag and sprinkle on prepared filling and enjoy!
Full of warmth and spice, this dessert is made with real apples and the perfect balance of cinnamon and nutmeg. We set you up with a side packet of our homemade crisp topping to sprinkle over the top for a nice, crunchy finish. Fans of this one say it tastes straight out of the oven!
Vegetarian
217 calories per serving
Protein: 1g per serving
Serves two
5-year shelf life
Pro Tip: Prepare and let sit while you’re enjoying dinner. Relax and enjoy!
- EASY TO PREPARE -
Open bag, remove and discard enclosed oxygen absorber before preparation. Remove topping packet and set aside. Expand bottom of bag. Add 1 cup boiling water, stir thoroughly, seal and let sit for 10-15 minutes. Open topping bag and sprinkle on prepared filling and enjoy!
